Wheat is a grass category, and the cultivation produces seeds or cereal grains.
Wheat grains and flour comprise staple food items in many communities globally.
Commercial farming of wheat is through large-scale plantations.
The demand for wheat products is rising due to the increasing global population.
The nutrition benefits of wheat include carbohydrates, vegetable proteins, and dietary fiber.
Common wheat categories are white and red, while other varieties are black and yellow.
Wheat has value as a cash crop as it generates a good yield in a given area and has good performance in a temperate climate.
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